Bis(2-hydroxyethyl) succinate supplier

Name
bis(2-hydroxyethyl) succinate
EINECS 233-631-7
CAS No. 10283-83-7
Article Data8
CAS DataBase
Density 1.268 g/cm³
Solubility
Melting Point
Formula C₈H₁₄O₆
Boiling Point 360 °C at 760 mmHg
Molecular Weight 206.196
Flash Point 142.6 °C
Transport Information
Appearance
Safety
Risk Codes
Molecular Structure
Hazard Symbols
Synonyms Butanedioicacid, bis(2-hydroxyethyl) ester (9CI);Succinic acid, bis(2-hydroxyethyl) ester(8CI);Ethylene glycol, succinate (2:1) (8CI);Bis(2-hydroxyethyl) succinate;butanedioic acid, bis(2-hydroxyethyl) ester;Bis(2-hydroxyethyl) succinate;Bis(2-hydroxyethyl) succinate;
PSA 93.06000
LogP -1.16240

Bis(2-hydroxyethyl) succinate Specification

The Bis(2-hydroxyethyl) succinate, with the CAS registry number 10283-83-7 and EINECS registry number 233-631-7, has the systematic name of bis(2-hydroxyethyl) butanedioate. It is also called butanedioic acid, bis(2-hydroxyethyl) ester. And the molecular formula of this chemical is C₈H₁₄O₆.

The physical properties of Bis(2-hydroxyethyl) succinate are as following: (1)ACD/LogP: -1.46; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -1.46; (4)ACD/LogD (pH 7.4): -1.46; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 3.82; (8)ACD/KOC (pH 7.4): 3.82; (9)#H bond acceptors: 6; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 11; (12)Polar Surface Area: 71.06 Å²; (13)Index of Refraction: 1.474; (14)Molar Refractivity: 45.73 cm³; (15)Molar Volume: 162.5 cm³; (16)Polarizability: 18.12×10^-24cm³; (17)Surface Tension: 50.4 dyne/cm; (18)Density: 1.268 g/cm³; (19)Flash Point: 142.6 °C; (20)Enthalpy of Vaporization: 70.12 kJ/mol; (21)Boiling Point: 360 °C at 760 mmHg; (22)Vapour Pressure: 1.23E-06 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OCCO)CCC(=O)OCCO
(2)InChI: InChI=1/C8H14O6/c9-3-5-13-7(11)1-2-8(12)14-6-4-10/h9-10H,1-6H2
(3)InChIKey: ZVAJQKOBULJJEX-UHFFFAOYAV

Product Name

bis(2-hydroxyethyl) succinate

Bis(2-hydroxyethyl) succinate Specification

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