Product Name

  • Name

    BOC-BPA-OH

  • EINECS
  • CAS No. 104504-43-0
  • Article Data2
  • CAS DataBase
  • Density 1.204 g/cm3
  • Solubility
  • Melting Point
  • Formula C21H23NO5
  • Boiling Point 561.424 °C at 760 mmHg
  • Molecular Weight 369.417
  • Flash Point 293.339 °C
  • Transport Information
  • Appearance
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 104504-43-0 (BOC-BPA-OH)
  • Hazard Symbols
  • Synonyms N-(tert-butoxycarbonyl)-4-(phenylcarbonyl)-L-phenylalanine;(2S)-3-(4-Benzoylphenyl)-2-({[(2-methyl-2-propanyl)oxy]carbonyl}amino)propanoic acid;4-Benzoyl-N-(tert-butoxycarbonyl)-L-phenylalanine;4-Benzoyl-N-{[(2-methyl-2-propanyl)oxy]carbonyl}-L-phenylalanine;L-phenylalanine, 4-benzoyl-N-[(1,1-dimethylethoxy)carbonyl]-;N-(tert-Butoxycarbonyl)-4-(phenylcarbonyl)-L-phenylalanin;Boc-4-benzoyl-L-phenylalanine;Boc-Bpa-OH;(2S)-3-(4-benzoylphenyl)-2-[(2-methylpropan-2-yl)oxycarbonylamino] propanoic acid;
  • PSA 92.70000
  • LogP 3.82890

Boc-L-4-benzoylphenylalanine Specification

The Boc-L-4-benzoylphenylalanine, with the CAS registry number 104504-43-0, has the systematic name of N-(tert-butoxycarbonyl)-4-(phenylcarbonyl)-L-phenylalanine. It should be stored at 0-8°C, and it belongs to the following product categories: Amino Acids; Phenylalanine analogs and other aromatic alpha amino acids; a-amino. And the molecular formula of the chemical is C21H23NO5.

The characteristics of Boc-L-4-benzoylphenylalanine are as followings: (1)ACD/LogP: 3.93; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 1.77; (4)ACD/LogD (pH 7.4): 0.35; (5)ACD/BCF (pH 5.5): 3.98; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 22.84; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 8; (12)Polar Surface Area: 72.91 Å2; (13)Index of Refraction: 1.567; (14)Molar Refractivity: 100.25 cm3; (15)Molar Volume: 306.7 cm3; (16)Polarizability: 39.74×10-24cm3; (17)Surface Tension: 48.4 dyne/cm; (18)Density: 1.204 g/cm3; (19)Flash Point: 293.3 °C; (20)Enthalpy of Vaporization: 88.83 kJ/mol; (21)Boiling Point: 561.4 °C at 760 mmHg; (22)Vapour Pressure: 1.93E-13 mmHg at 25°C.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N[C@H](C(=O)O)Cc1ccc(cc1)C(=O)c2ccccc2
(2)InChI: InChI=1/C21H23NO5/c1-21(2,3)27-20(26)22-17(19(24)25)13-14-9-11-16(12-10-14)18(23)15-7-5-4-6-8-15/h4-12,17H,13H2,1-3H3,(H,22,26)(H,24,25)/t17-/m0/s1
(3)InChIKey: HIQJNYPOWPXYIC-KRWDZBQOBE

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