-
Name
Caramel
- EINECS 232-435-9
- CAS No. 8028-89-5
- Density 1.35 g/cm3
- Solubility Soluble in water and dilute ethanol
- Melting Point
- Formula C7H10O2
- Boiling Point
- Molecular Weight 0
- Flash Point
- Transport Information
- Appearance Dark brown jelly or powder
- Safety
- Risk Codes
-
Molecular Structure
- Hazard Symbols
- Synonyms Caramel color;Burnt sugar;Burnt sugar coloring;C.I. Natural Brown 10;CCRIS 8705;Caramel color dye;Caramel liquid;HSDB 1920;Sethness 858;UNII-T9D99G2B1R;FEMA No. 2235;
- PSA 0.00000
- LogP 0.00000
Caramel Consensus Reports
Reported in EPA TSCA Inventory.
Caramel Specification
The Caramel with CAS registry number of 8028-89-5 is also known as Burnt sugar. The systematic name is Caramel, color. It belongs to product categories of Sweeteners. Its EINECS registry number is 232-435-9. It is a dark brown jelly or powder with special caramel odor that soluble in water and dilute ethanol. What's more, this chemical is a food coloring agent that should be sealed in ventilated, cool and dry room.
Preparation of Caramel: it is prepared by not fully decomposed and dehydrated reaction of maltose or sucrose. The reaction needs catalysts ammonia, ammonium sulfate, urea, ammonium bicarbonate and ammonia.
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