Product Name

  • Name

    CHROMIUM(VI)CHLORIDE

  • EINECS
  • CAS No. 14986-48-2
  • Density g/cm3
  • Solubility
  • Melting Point
  • Formula Cl6Cr
  • Boiling Point °Cat760mmHg
  • Molecular Weight 264.70
  • Flash Point °C
  • Transport Information
  • Appearance
  • Safety Confirmed human carcinogen. When heated to decomposition it emits toxic vapors of Cr and Cl.
  • Risk Codes
  • Molecular Structure Molecular Structure of 14986-48-2 (CHROMIUM(VI)CHLORIDE)
  • Hazard Symbols
  • Synonyms Chromiumchloride (CrCl6) (7CI); Chromium hexachloride
  • PSA 0.00000
  • LogP 4.13700

Chromium(VI) chloride Chemical Properties

IUPAC Name:  Hexachlorochromium
Synonyms of Chromium(VI) chloride (CAS NO.14986-48-2) : Chromium chloride, (OC-6-11)- ; Chromium(VI) chloride ; Chromium(VI) chloride [Chromium and chromium compounds]
CAS NO: 14986-48-2
Molecular Formula:Cl6Cr 
Molecular Weight :264.7141   
Molecular Structure :

Chromium(VI) chloride Consensus Reports

IARC Cancer Review: Group 1 IMEMDT    IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man . 49 , 1990,p. 49.(World Health Organization, Internation Agency for Research on Cancer,Lyon, France.: ) (Single copies can be ordered from WHO Publications Centre U.S.A., 49 Sheridan Avenue, Albany, NY 12210) ; Human Sufficient Evidence IMEMDT    IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man . 49 , 1990,p. 49.(World Health Organization, Internation Agency for Research on Cancer,Lyon, France.: ) (Single copies can be ordered from WHO Publications Centre U.S.A., 49 Sheridan Avenue, Albany, NY 12210) .

Chromium(VI) chloride Safety Profile

Confirmed human carcinogen. When Chromium(VI) chloride (CAS NO.14986-48-2) is heated to decomposition ,it emits toxic vapors of Cr and Cl.

Chromium(VI) chloride Specification

Category: Chromium(VI) chloride (CAS NO.14986-48-2) is toxic substances.
Flammable hazardous characteristics: non-combustion; fire produce toxic chromium, chloride fumes;
Storage features: Treasury temperature, ventilation, drying; keep separate from food ingredients ; to avoid the dust
Fire-extinguishing agents: water, carbon dioxide, dry powder, sand

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