Product Name

  • Name

    D-Xylose

  • EINECS 614-092-0
  • CAS No. 6763-34-4
  • Article Data235
  • CAS DataBase
  • Density 1.508 g/cm3
  • Solubility
  • Melting Point 148-153 °C
  • Formula C5H10O5
  • Boiling Point 415.5 °C at 760 mmHg
  • Molecular Weight 150.131
  • Flash Point 219.2 °C
  • Transport Information
  • Appearance
  • Safety 22-24/25
  • Risk Codes
  • Molecular Structure Molecular Structure of 6763-34-4 (D-Xylose)
  • Hazard Symbols
  • Synonyms Xylopyranose,a-D- (8CI);Holzzucker;Losan;a-D-Xylose;a-Xylose;
  • PSA 97.99000
  • LogP -2.73970

D-Xylose Chemical Properties

Molecular Structure:

Molecular formula: C5H10O5
Molar mass: 150.13
EINECS: 200-400-7
Product Categories: CARBOHYDRATE;Food and Feed Additive
Mol File: 31178-70-8.mol
solubility : H2O:1 Mat20°C,clear,colorless
D-(+)-Xylose's mp is 154-158 °C(lit.) .
 

 

D-Xylose Uses

D-(+)-Xylose in  food and beverage can be used as a non-calorie sweetener,it is applicable to fat and diabetic patients.

D-Xylose Safety Profile

Safety Statements:24/25-22
WGK Germany : 2
RTECS : ZF2285000
F : 3

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