DL-Arabinose

This chemical is called DL-Arabinose, and it can also be named as Arabinose. With the CAS registry number of 147-81-9, its product categories are Carbohydrate; Carbohydrates; Carbohydrates A to; Carbohydrates A-CBiochemicals and Reagents; Monosaccharide; Carbohydrate Synthesis; Monosaccharides; Specialty Synthesis. In additon, this chemical is white fine crystalline powder. However, please avoid contacting with skin and eyes when you use it.

Other characteristics of the DL-Arabinose can be summarised as followings: (1)# of Rule of 5 Violations: 0; (2)ACD/BCF (pH 5.5): 1; (3)ACD/BCF (pH 7.4): 1; (4)ACD/KOC (pH 5.5): 1; (5)ACD/KOC (pH 7.4): 1; (6)#H bond acceptors: 5; (7)#H bond donors: 4; (8)#Freely Rotating Bonds: 8; (9)Polar Surface Area: 97.99 Å²; (10)Index of Refraction: 1.544; (11)Molar Refractivity: 31.416 cm³; (12)Molar Volume: 99.541 cm³; (13)Polarizability: 12.454×10^-24cm³; (14)Surface Tension: 81.441 dyne/cm; (15)Density: 1.508 g/cm³; (16)Flash Point: 219.215 °C; (17)Enthalpy of Vaporization: 77.234 kJ/mol; (18)Boiling Point: 415.462 °C at 760 mmHg; (19)Vapour Pressure: 0 mmHg at 25°C.

Uses of this chemical: The DL-Arabinose could react with 2-hydrazino-thiazole-4-carboxylic acid ethyl ester, and obtain the 2-[N'-(2,3,4,5-tetrahydroxy-pentylidene)-hydrazino]-thiazole-4-carboxylic acid ethyl ester. This reaction needs the solvent of ethanol. The yield is 62 %. In additon, this reaction should be taken for 30 minutes. The other condition is heating.

You can still convert the following datas into molecular structure: 
1.SMILES: C([C@H]([C@H]([C@@H](C=O)O)O)O)O
2.InChI: InChI=1/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m1/s1
3.InChIKey: PYMYPHUHKUWMLA-WDCZJNDABW