Product Name

  • Name

    N-DECYL ACETATE

  • EINECS 203-942-2
  • CAS No. 112-17-4
  • Article Data70
  • CAS DataBase
  • Density 0.87 g/cm3
  • Solubility insoluble in water
  • Melting Point -15.03°C
  • Formula C12H24O2
  • Boiling Point 244.1 °C at 760 mmHg
  • Molecular Weight 200.321
  • Flash Point 101.3 °C
  • Transport Information
  • Appearance Colorless liquid
  • Safety
  • Risk Codes
  • Molecular Structure Molecular Structure of 112-17-4 (N-DECYL ACETATE)
  • Hazard Symbols
  • Synonyms Decylalcohol, acetate (6CI);1-Acetoxydecane;1-Decanol acetate;1-Decyl acetate;Acetate C 10;Decanyl acetate;Decyl acetate;NSC 46131;n-Decyl acetate;
  • PSA 26.30000
  • LogP 3.69020

Decyl acetate Specification

The Decyl acetate with the CAS number 112-17-4 is also called Acetic acid, decylester. Its EINECS registry number is 203-942-2. The molecular formula is C12H24O2. This chemical is colorless liquid. It is used for edible flavoring and cosmetics.

The properties of the chemical are: (1)ACD/LogP: 4.96; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 4.96; (4)ACD/LogD (pH 7.4): 4.96; (5)ACD/BCF (pH 5.5): 3459; (6)ACD/BCF (pH 7.4): 3459; (7)ACD/KOC (pH 5.5): 11878.86; (8)ACD/KOC (pH 7.4): 11878.86; (9)#H bond acceptors: 2; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 10; (12)Polar Surface Area: 26.3 Å2; (13)Index of Refraction: 1.429; (14)Molar Refractivity: 59.41 cm3; (15)Molar Volume: 230 cm3; (16)Polarizability: 23.55×10-24cm3; (17)Surface Tension: 29 dyne/cm; (18)Enthalpy of Vaporization: 48.11 kJ/mol; (19)Vapour Pressure: 0.031 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OCCCCCCCCCC)C
(2)InChI: InChI=1/C12H24O2/c1-3-4-5-6-7-8-9-10-11-14-12(2)13/h3-11H2,1-2H3
(3)InChIKey: NUPSHWCALHZGOV-UHFFFAOYAO

The toxicity data is as follows:

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
rabbit LD50 skin > 5gm/kg (5000mg/kg)   Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.
rat LD50 oral > 5gm/kg (5000mg/kg)   Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.

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