Molecular Formula: C10H12O3
Molecular Weight: 180.20
EINECS: 202-320-8
Flash Point: >230 °F
Density: 1.073 g/cm3
Melting point: 7-8 ºC
Refractive index: 1.524-1.526
Boiling point: 142-143 ºC (12 torr)
IUPAC Name: ethyl 4-methoxybenzoate
Refraction Index: n20/D 1.524(lit.)
Boiling Point: 266.6 °C at 760 mmHg
Vapour Pressure: 0.00857 mmHg at 25°C
Enthalpy of Vaporization: 50.46 kJ/mol
Appearance: Clear yellow liquid. Fruity, anise odor.
Stability: Stable under normal temperatures and pressures.
Solubility: Soluble in ethanol, ethyl ether and chloroform, slightly soluble in water.
Synonyms: 4-Methoxy-benzoicaciethylester ; Benzoic acid, 4-methoxy-, ethyl ester ; Benzoic acid, p-methoxy-, ethyl ester ; Benzoicacid,4-methoxy-,ethylester ; Ethyl ester of 4-Methoxybenzoic acid ; Ethyl p-anisoate ; Ethylp-methoxylbenzoate ; P-Methoxybenzoic acid, ethyl ester
Following is the molecular structure of P-Anisic acid ethyl ester (94-30-4):
P-Anisic acid ethyl ester (94-30-4) is mainly used to make anise, dill, licorice flavors type.
P-Anisic acid ethyl ester (94-30-4) is formed by the benzoic acid catalysis and ethanol in esterification.
1. | orl-rat LD50:2040 mg/kg | FCTXAV Food and Cosmetics Toxicology. 14 (1976),659. |
Reported in EPA TSCA Inventory.
Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Safety Information of P-Anisic acid ethyl ester (94-30-4):
Safety Statements: 24/25
24/25: Avoid contact with skin and eyes
WGK Germany: 2
RTECS: BZ4697000
Handling and Storage of P-Anisic acid ethyl ester (94-30-4):
Storage: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling: Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
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