IUPAC Name: [(2E)-3,7-Dimethylocta-2,6-dienyl] 2-phenylacetate
Molecular Formula: C18H24O2
Molecular Weight: 272.39 g/mol
Density: 0.972g/mL at 25°C(lit.)
Melting Point: 278°C(lit.)
Boiling Point: 378.1°C at 760mmHg
Flash Point: 126.6°C
Properties: yellow liquid; honey-rose odor.
Solubility: misc in alc, chloroform, ether; insol in water.
Freely Rotating Bonds: 8
Polar Surface Area: 26.3 Å2
Index of Refraction: 1.514
Molar Refractivity: 83.7 cm3
Molar Volume: 277.6 cm3
Polarizability: 33.18× 10-24 cm3
Surface Tension: 34.5 dyne/cm
Enthalpy of Vaporization: 62.59 kJ/mol
Vapour Pressure: 6.45E-06 mmHg at 25°C
The Cas Register Number of Geranyl phenylacetate is 102-22-7.The chemical synonyms of Geranyl phenylacetate (CAS NO.102-22-7) are Geranyl phenylacetate ; FEMA 2516 ; Trans-3 7-dimethyl-2 6-octadien-1-yl phenylacetate ; (2E)-3,7-Dimethyl-2,6-octadienyl phenylacetate ; 3,7-Dimethyl-2,6-octadienylester,(e)-benzeneaceticaci ; 3,7-Dimethyl-2,6-octadienylester,(E)-Benzeneaceticacid ; Acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)- ; Benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- .Product categories of Geranyl phenylacetate (CAS NO.102-22-7) are Alphabetical Listings ; Flavors and Fragrances ; G-H .The molecular structure of Geranyl phenylacetate (CAS NO.102-22-7) is.
Geranyl phenylacetate (CAS NO.102-22-7) is used as flavorant.
It is derived by Geranium alcohol and Phenylethyl chloride reaction.
1. | orl-rat LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),895. | ||
2. | skn-rbt LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),895. |
Reported in EPA TSCA Inventory.
Low toxicity by ingestion and skin contact. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
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