-
Name
Ginger oil
- EINECS
- CAS No. 8007-08-7
- Density 0.871 g/mL at 25 °C(lit.)
- Solubility Almost insoluble in water, soluble in ethyl ether, ethyl acetate
- Melting Point
- Formula
- Boiling Point 254 °C(lit.)
- Molecular Weight 0
- Flash Point 150 °F
- Transport Information
- Appearance Pale yellow liquid
- Safety
- Risk Codes
-
Molecular Structure
- Hazard Symbols
- Synonyms Oils, ginger;Oil of ginger;Zingiber officinale oil;
- PSA 0.00000
- LogP 0.00000
Ginger oil Consensus Reports
Reported in EPA TSCA Inventory.
Ginger oil Specification
The Ginger oil, with the CAS registry number 8007-08-7, is also known as Zingiber officinale oil. It belongs to the product categories of Improve Organism Immunity; Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; G-H. Its classification codes are: (1)Mutation data; (2)Natural Product; (3)Skin / Eye Irritant; (4)TSCA UVCB. This chemical is flavor mainly used in cakes, cookies dry, alcohol-containing drinks, carbonated drinks, as well as strawberry flavor, pineapple and mint flavorings. It should be sealed in glass bottles and stored in a cool and dry place. It has a certain antioxidant effect, and at the same time, it is easy to be oxidated to deepened color in the air for a long time.
Preparation: wash the fresh ginger and cold press to extract oil. Thd yield of oil is 0.27-0.33%. Extract oil from the residue by distillation again, or smash dry ginger before distillation. The yield of oil is 1-3%.
The toxicity data is as follows:
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| mouse | LD50 | intraperitoneal | 1230mg/kg (1230mg/kg) | Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. | |
| mouse | LD50 | oral | 3450mg/kg (3450mg/kg) | Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. | |
| rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974. | |
| rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974. |
Related Products
- Ginger extract
- Ginger oil
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