-
Name
LEMON OIL
- EINECS 284-515-8
- CAS No. 84929-31-7
- Density 0.853 g/mL at 25 °C
- Solubility insoluble in oils and organic solvent
- Melting Point about - 25°C
- Formula
- Boiling Point 176 °C(lit.)
- Molecular Weight 0
- Flash Point 130 °F
- Transport Information UN 1993 3
- Appearance Clear, viscous, green liquid
- Safety
- Risk Codes 10
-
Molecular Structure
- Hazard Symbols
- Synonyms Lemon Oil; Citrus Limonum Fruit Oil
- PSA 0.00000
- LogP 0.00000
Lemon Extract Chemical Properties
Name: Lemon Extract
CAS Registry Number: 84929-31-7
Boiling Point: 176 °C(lit.)
Density: 0.853 g/mL at 25 °C
Refractive Index: n20/D 1.4745(lit.)
FEMA: 2625
Flash Point: 130 °F
EINECS 284-515-8
Product Categories of Lemon Extract (CAS NO.84929-31-7): Natural Plant Extract
Lemon Extract Uses
Lemon Extract (CAS NO.84929-31-7) is used for food spices. It is also used as a flavoring agent and aromatic flavoring agents.
Lemon Extract Safety Profile
Risk Statements: 10
R10:Flammable.
RIDADR: UN 1993 3/PG 3
WGK Germany: 1
RTECS: OG8300000
HazardClass: 3.2
PackingGroup: III
Lemon Extract Specification
Lemon Extract (CAS NO.84929-31-7) is also named as Lemon oil ; Citrus medica var. limonum extract ; Lemon oil, expressed (Citrus limon (L.) Burm. f.) ; Lemon, ext. . Lemon Extract (CAS NO.84929-31-7) is green-yellow to yellow clear liquid with a lemon and some fresh fruit aroma. It is soluble in ethanol, acetic acid, insoluble in water.
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