Antergan

Molecule structure of N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine (CAS NO.961-71-7):

IUPAC Name: N-Benzyl-N',N'-dimethyl-N-phenylethane-1,2-diamine 
Molecular Weight: 254.36998 g/mol
Molecular Formula: C₁₇H₂₂N₂ 
Density: 1.038 g/cm³ 
Boiling Point: 375.9 °C at 760 mmHg 
Flash Point: 166.2 °C
Index of Refraction: 1.59
Molar Refractivity: 82.67 cm³
Molar Volume: 244.8 cm³
Polarizability: 32.77×10^-24 cm³
Surface Tension: 42.8 dyne/cm 
Enthalpy of Vaporization: 62.35 kJ/mol
Vapour Pressure: 7.52E-06 mmHg at 25 °C
XLogP3: 3.7
H-Bond Acceptor: 2
Rotatable Bond Count: 6
Exact Mass: 254.178299
MonoIsotopic Mass: 254.178299
Topological Polar Surface Area: 6.5
Heavy Atom Count: 19
Complexity: 227
Canonical SMILES: CN(C)CCN(CC1=CC=CC=C1)C2=CC=CC=C2
InChI: InChI=1S/C17H22N2/c1-18(2)13-14-19(17-11-7-4-8-12-17)15-16-9-5-3-6-10-16/h3-12H,13-15H2,1-2H3
InChIKey: CHOBRHHOYQKCOU-UHFFFAOYSA-N

Poison by subcutaneous, intraperitoneal, and intramuscular routes. When heated to decomposition it emits toxic fumes of NO_x.

 N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine (CAS NO.961-71-7) is also named as 2339 RP ; 4-12-00-02324 (Beilstein Handbook Reference) ; Antergan ; BRN 2738634 ; Bridal ; Dimetina ; Lergitin ; NCI-C60719 ; PM 245 ; PM245 ; Phenbenzamine ; RP 2339 ; 1,2-Ethanediamine, N,N-dimethyl-N'-phenyl-N'-(phenylmethyl)- ; 1,2-Ethanediamine, N,N-dimethyl-N'-phenyl-N'-(phenylmethyl)- . N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine (CAS NO.961-71-7) is liquid. N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen may be generated in combination with strong reducing agents, such as hydrides. N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine is toxic. Hazardous decomposition products. So the storage environment should be ventilate, low-temperature and dry. Keep N-Benzyl-N',N'-dimethyl-N-phenylethylenediamine separate from raw materials of food.