Empirical Formula: C11H22O2
Molecular Weight: 186.2912 g/mol
EINECS: 205-585-8
Index of Refraction: 1.426
Density: 0.872 g/cm3
Flash Point: 91.3 °C
Enthalpy of Vaporization: 44.63 kJ/mol
Boiling Point: 210 °C at 760 mmHg
Vapour Pressure: 0.197 mmHg at 25 °C
Solubility: Insoluble in water
Appearance: Colorless liquid with a pungent odor of mushrooms
Structure of Nonanyl acetate (CAS NO.143-13-5):
IUPAC Name of Nonanyl acetate (CAS NO.143-13-5): Nonyl acetate
GB 2760-96 provides Nonanyl acetate (CAS NO.143-13-5) for the use in food spices. It is mainly used for the preparation of apricot, peach, lemon and other citrus flavor.
Nonanyl acetate (CAS NO.143-13-5) has been made with Alcohol and Acetic acid by esterification.
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973. | |
rat | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973. |
Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Risk Statements: 36/37/38
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 26-36/37/39
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection.
Nonanyl acetate ,its cas register number is 143-13-5. It also can be called Acetic acid, nonyl ester ; and n-Nonyl acetate .It is an ester. Esters react with acids to liberate heat along with alcohols and acids. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
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