-
Name
Olive oil
- EINECS 232-277-0
- CAS No. 8001-25-0
- Density 0.92 g/cm3
- Solubility Insoluble in water
- Melting Point
- Formula Unspecified
- Boiling Point
- Molecular Weight
- Flash Point 225 °C
- Transport Information
- Appearance clear yellow viscous liquid
- Safety 24/25
- Risk Codes 38
-
Molecular Structure
- Hazard Symbols Xi
- Synonyms Olive Leaf Extract;Olive leaf P.E. Oleuropein: 6%, 20% ( HPLC);
- PSA 0.00000
- LogP 0.00000
Synthetic route
| Conditions | Yield |
|---|---|
| Fe2Zn3(CN)10 at 150 - 170℃; under 7500.75 Torr; Product distribution / selectivity; |
-
-
67-56-1
methanol
-
A
-
112-62-9
octadec-9-enoic acid methyl ester
-
B
-
2462-85-3, 2566-97-4, 20221-26-5, 20221-27-6, 112-63-0
linoleic acid methyl ester
-
C
-
56-81-5
glycerol
| Conditions | Yield |
|---|---|
| With sodium hydroxide at 40 - 45℃; for 6h; Product distribution / selectivity; |
| Conditions | Yield |
|---|---|
| [1,3-bis-(2,4,6-trimethylphenyl)-2-imidazolidinylidene]dichloro(O-isopropoxyphenylmethylene)ruthenium In dichloromethane at 60℃; under 3620.13 Torr; for 4h; Product distribution / selectivity; |
| Conditions | Yield |
|---|---|
| With ozone |
Olive oil Chemical Properties
Name: Olive oil
CAS Registry Number: 8001-25-0
EINECS: 232-277-0
Density: 0.9135g/cm3
Refractive index: 1.467-1.471
Flash point: 225 °C
Product Categories: Biochemicals and Reagents; LipidsFood&Beverage Standards; Natural Derived FatsAnalytical Standards; OBiochemicals and Reagents; OilsOther Lipid Related Products; Alphabetic; FA/FAME/Lipids/Steroids; Food&Beverage Standards; Lipid Analytical Standards; Lipids;Oils
Olive oil Uses
Olive oil (CAS NO.8001-25-0) is usually used in cooking, cosmetics, pharmaceuticals and soaps and as a fuel for traditional oil lamps. It's also used for the preparation of ointment, liniment, special fabric soap and preparation of laxative and choleretic agent and used as anti-friction agent.
Olive oil Toxicity Data With Reference
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| mouse | LD50 | intraperitoneal | > 50gm/kg (50000mg/kg) | National Technical Information Service. Vol. AD691-490, | |
| mouse | LD50 | intravenous | 1320mg/kg (1320mg/kg) | Kanagawa-ken Eisei Kenkyusho Kenkyu Hokoku. Bulletin of Kanagawa Prefectural Public Health Laboratories. Vol. (3), Pg. 19, 1973. |
Olive oil Consensus Reports
Reported in EPA TSCA Inventory. EPA Genetic Toxicology Program.
Olive oil Safety Profile
Moderately toxic by intraperitoneal route. A human skin irritant. Combustible when exposed to heat or flame; can react with oxidizing materials. Some spontaneous heating. To fight fire, use CO2, dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes.
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
RTECS: RK4300000
Olive oil Specification
Olive oil , with CAS number of 8001-25-0, can be called olive oleum ; olive pomace oil ; oil of olive ; sweetoil , is a fruit oil obtained from the olive. Olive oil is used throughout the world, but especially in the Mediterranean. Olive oil (CAS NO.8001-25-0) reacts with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to become rancid.
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