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Name
RHUBARB
- EINECS
- CAS No. 97676-32-9
- Density
- Solubility
- Melting Point
- Formula
- Boiling Point
- Molecular Weight
- Flash Point
- Transport Information
- Appearance
- Safety Low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES.
- Risk Codes
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Molecular Structure
- Hazard Symbols
- Synonyms
- PSA
- LogP
Rhubarb Chemical Properties
Product Name: Rhubarb
Synonyms of Rhubarb (CAS NO.97676-32-9) : Oils, rhubarb
CAS NO: 97676-32-9
Classification Code: Natural Product ; TSCA UVCB
Rhubarb Toxicity Data With Reference
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| mouse | LD50 | oral | 90400mg/kg (90400mg/kg) | BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION VASCULAR: OTHER CHANGES | Zhongcaoyao. Chinese Traditional and Herbal Medicine |
Rhubarb Safety Profile
Rhubarb (CAS NO.97676-32-9) has low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES.
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