Disodium hydrogen phosphate (Na2HPO4) is used commercially as an anti-caking additive in powdered products. It is also known as disodium hydrogen orthophosphate, sodium hydrogen phosphate or sodium phosphate dibasic. It is commercially available in both the hydrated and anhydrous forms.
Disodium phosphate can be used in cream of wheat to quicken cook time, as described on the ingredients panel of the product package.
Disodium phosphate is used in conjunction with trisodium phosphate in many steam boiler applications. It supplies the inventory of free phosphates to retard calcium scale formation.
PACKAGING & LABELLING
Personal protection: P2 filter respirator for harmful particles. Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting.
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