alpha-Amylase supplier | CasNO.9000-90-2

Name
alpha-Amylase
EINECS 232-565-6
CAS No. 9000-90-2
Density 1.37[at 20℃]
Solubility 100g/L at 25℃
Melting Point 66-73 °C
Formula Unspecified
Boiling Point
Molecular Weight 0
Flash Point
Transport Information
Appearance yellow-brown lyophilized powder
Safety 36-36/37-24-22-45-2-23
Risk Codes 42
Molecular Structure
Hazard Symbols Xn,B
Synonyms Amylase, alpha-;Fortizyme;Pancreatic amylase;UNII-I909J9CFAT;alpha-Amylase (swine pancreas);alpha Amylase [USAN];
PSA 0.00000
LogP 0.00000

alpha-Amylase Specification

The alpha-Amylase with CAS registry number of 9000-90-2 is also known as pancreatic amylase. The systematic name is Amylase, bacterial. It belongs to product categories of Biochemistry; Enzyme; Glycohydrolase; Hydrolase; 3.2.x.x Glycosidases; 3.x.x.x Hydrolases; Application Index; Carbohydrate hydrolysis&PTM analysis; Carbohydrate HydrolysisEnzyme Class Index. Its EINECS registry number is 232-565-6. In addition, the chemical is a yellow-brown lyophilized powder and should be stored in sealed containers in cool, dry place. What's more, It is extracted by the fermentation of bacillus subtilis.

Uses of alpha-Amylase: it is used for biochemical studies, in which rapid liquefaction of starch to generate low molecular weight dextrin. What's more, this chemical can catalyze the hydrolysis of starch to product beer, wine, butter monosodium glutamate and antibiotics. Besides, it also can be used for glucose, maltose and dextrin on the production.

When you are using this chemical, please be cautious about it. As a chemical, it may cause sensitisation by inhalation. During using it, wear suitable protective clothing, gloves and eye/face protection. In addition, do not breathe gas/fumes/vapour/spray and avoid contact with skin. In case of accident or if you feel unwell seek medical advice immediately.

Product Name

alpha-Amylase

alpha-Amylase Specification

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