Aspartame(APM) Amino sweet sweetener
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Specification | Aspartame | White crystal powder |
Sweeteness | 200 times sweetness | |
Molecular Fornula | C14H18N2O5 | |
Molecular Weight | 294.3 | |
CAS NO. | 22839-47-0 | |
Properties | Assay (on dry base) | 98.0-102.0 % |
Taste | Pure | |
Specific Rotation | +14.5~+16.5° | |
Transmittance | ≥95.0% | |
PH | 4.50-6.0 |
Aspartame Features:
As an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar.
Aspartame Application:
1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert.
3.chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
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