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Specification | Xylitol | White crystal powder |
Sweeteness | same as sucrose | |
Molecular Fornula | C5H12O5 | |
Molecular Weight | 152.15 | |
CAS NO. | 87-99-0 | |
Properties | Assay(Dry basis) | 98.5% min |
Other polyols | 1.5% max | |
Loss on drying | 0.2% max | |
Residue on ignition | 0.02% max | |
PH in aqueous solution | 5.0~7.0 |
Xylitol Features:
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself.
Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
Xylitol Application:
1. foods
2.calorie free chewing gum
3.confectionery
4.oral hygiene products (mouthwash and toothpaste)
5.pharmaceuticals
6.cosmetics
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