- Min.Order :1 Metric Ton
- Purity: 99.5%
- Payment Terms : L/C,T/T
Keywords
99.5% high purity Gellan gum food ingredient Gellan gum Food additive Gellan gum
Quick Details
- Appearance:powder particle
- Application:food thickening agent
- PackAge:woven bag
- ProductionCapacity:300|Metric Ton|Week
- Storage:300 tons
- Transportation:By sea or by air
Superiority:
Gellan gum is less dynamic sphingolipids single cell bacteria (Sphingomonaspaucimobilis) fermentation spores outside of an anionic polysaccharide , molecular weight of up to 5 * 10 6. US FDA license in 1992, used in food and feed. Native gellan gum containing 46% glucose , 30% rhamnose , glucuronic acid, 21% , 3% acetic acid and glycerides , acetyl and acyl glycerol typically connected at C2 and C6 position of the glucose residues .
Details:
Gellan gum is less dynamic sphingolipids single cell bacteria (Sphingomonaspaucimobilis) fermentation spores outside of an anionic polysaccharide , molecular weight of up to 5 * 10 6. US FDA license in 1992, used in food and feed. Native gellan gum containing 46% glucose , 30% rhamnose , glucuronic acid, 21% , 3% acetic acid and glycerides , acetyl and acyl glycerol typically connected at C2 and C6 position of the glucose residues .
Gellan gum is very versatile , primarily as emulsifying agents, suspending agents , thickening agents , stabilizers, gelling agents , film formers and lubricants used in many fields of food , pharmaceutical, oil, chemicals and the like.
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