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342394-34-7 Monostearin GMS
Glycerol monostearate(GMS)
Identification:
Chemical Name: Monostearin
Synonyms: Glycerol Monostearate; GMS; Molecular Distilled Monoglyceride; 2,3-Dihydroxypropyl octadecanoate
CAS No.: 11099-07-3
Molecular Formula: C21H42O4
Properties: white or cream-like waxy flakes with the odour of fatty, free flowing, poisonless. Disperse in hot water, soluble in hot alcohol. Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid.
Specifications:
Total Monoglyceride content%: ≥95
HLB value:3.8
Acid value%: ≤2.0
Iodine value: ≤1.0
Melting Point℃: ≥65
Heavy Metals%: ≤0.0005
Arsenic(As)%: ≤0.0001
Iron(Fe)%: ≤0.0002
Application:
GMS is used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.
SPECIFICATION
Total Monoglyceride content (%) | ≥40 or 60 |
Free glycerol(%) | ≤7.0 |
Acid value (%) | ≤5.0 |
Iodine value(g/100g) | ≤3.0 |
Melting Point (°C) | ≥54 |
Heavy Metal (Calculated by Pb) (%) | ≤0.0002 |
Arsenic(Calculated by As) (%) | ≤0.0002 |
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