Amylase, a-, Aspergillus oryzae

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SUKAMy-Hi is thermostable amylase which can be used for starch sugar, alcohol, brewery and so on.                                          SUKAMy-Hi  thermostable amylase1. INTRODUCTIONSUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.2. WORKING MECHANISM Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave  a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.3. PRODUCT PROPERTIES  SUKAMy-Hi provides maximal benefit at pH 6.0-6.5 and at the temperature of 95-97centi-degree  (203-207°F). The product has a pH range of 5.5-8.0 and the product retains its activity up to 100centi-degree . A co-factor such as Ca2+ at a concentration of 50-70 ppm is required for optimal activity.4. SPECIFICATIONSUKAMy-Hi is available in the following liquid preparations SUKAMy-Hi LQ 20 (with enzyme activity of 20,000 U/mL)SUKAMy-Hi is available in the following solid preparationsSUKAMy-Hi PW 4 (with enzyme activity of 4,000 U/g)SUKAMy-Hi PW 20 (with enzyme activity of 20,000 U/g)Attention other activities of SUKAMy-Hi can be afford according to the request of customers.Unit definition The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70centi-degree .5. APPLICATION GUIDE  SUKAMy-Hi is used in the manufactureSUKAMy-Hi is high temperature amylase used in the starch sugar, alcohol, brewery, glutamate, textile, and other lines.