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Erythritol Eritiritol meso-Erythritol
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Erythritol
Chemical Name: Erythritol
Molecular Formula:C4H10O4
Molecular Weight:122.12
CAS No:149-32-6
Standard:FCC VIII
Grade: Food Grade
Specification:
Description |
|
Appearance |
White crystalline powder or granular |
Mesh |
20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need |
Taste |
Practically odorless with a very sweet taste |
Melting range |
119-123℃ |
Physical, Chemical |
|
Assay |
99.5-100.5 %(on dry basis) |
Solubility |
Very soluble in water, slightly soluble in ethanol |
PH Value |
5-7 |
Loss on drying, |
≤0.2% |
Ash |
≤0.1% |
Lead(Pb) |
≤0.5 mg/kg |
As |
≤0.3 mg/kg |
Reducing Sugars |
≤0.3% |
Ribitol and glycerol |
≤0.1% |
Microbiology |
|
Cont of bacteria |
≤300 cfu/g |
Yeast and Moulds |
≤100 cfu/g |
Coliform |
≤30 MPN/100g |
Pathogens |
Negative |
Storage conditions: odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Shelf Life: 24/months
Package: 25kg/bag , 500g/bag
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