Ethyl Maltol Ethylmaltol Ethylmalt
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Ethyl Maltol
1.Description:
Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. Ethyl maltol has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish.
Properties:
Ethyl maltol is a white, crystalline powder having a characteristic odor and a sweet, fruit-like flavor in dilute solution.
Usage:
Ethyl maltol widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on.
Storage:
Keep in a cool and dry place. Avoid being stored in iron containers. Protect from light and keep containers closed, Avoid contamination from other special smell.
Specification:
ITEM |
SPECIFICATION |
RESULTS |
APPEARCE & SHAPE |
WHITE CRYSTALLINE POWDER |
PASS |
PURITY |
99.2%MIN. |
99.56% |
MELTING POINT DEG.C. |
89-92 DEG |
89.5-91.2 DEG |
WATER |
0.3% MAX |
< 0.12% |
RESIDUE ON LGNITION |
0.1% MAX |
< 0.1% |
HEAVY METALS(AS PB) |
20PPM MAX |
8PPM |
LEAD |
5PPM MAX |
< 2PPM |
ARSENIC |
2PPM MAX |
< 1PPM |
CADMIUM |
1PPM MAX |
< 1PPM |
MERCURY |
1PPM MAX |
< 1PPM |
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