- Min.Order :20 Metric Ton
- Purity: 99.6%
- Payment Terms : L/C,T/T
Keywords
food grade guar gum thickener guar gum Pure guar gum
Quick Details
- Appearance:Powder
- Application:Food Additives
- PackAge:25KGS/Bag
- ProductionCapacity:3000|Metric Ton|Month
- Storage:Dry, Cool Place
- Transportation:By Sea
Superiority:
Our advantage:
1. As one of leading food additives and ingredients supplier
2. We have been serving the internation market as a exporter for more than 6 years
3. At present, we provide more than 50 kinds of food additives an ingredients
4. We will supplying buyer free sample before shipment
5. Inspecion is allowed during loading time
6. Package according to buyer's requirements
7. Good shipping line to destination port.
Details:
Guar gum
Because of guar gum unique molecular structure and natural properties, it has quickly become a new type of environmental friendly paper additives. It is also widely used in food, oil, medicine and other fields
Appearance:
free flowing powder from white to yellowish. It can be dissolved in cold water or hot water. After water, it forms colloidal material to achieve quick thickening effect.
In food additives:
Mainly divided into food grade and industrial grade (oil field belongs to industrial level) two kinds. General export packing is 25KG/ bag, outer layer kraft paper, inner PE film bag.
Specification:
|
Inspection Item |
Unit |
Standard Requirement |
Inspection Result |
Judgment |
|||
|
Raw Material |
--- |
Animal skin |
animal skin |
Qualified |
|||
|
Color |
--- |
Pale yellow or yellow |
pale yellow |
Qualified |
|||
|
State |
--- |
Solidity(powder) |
powder |
Qualified |
|||
|
Odor(6.67%),60℃ |
--- |
2.5%neutral gelatin solution |
neutral |
Qualified |
|||
|
Moisture (6.67%,105℃) |
% |
≤14 |
10.5 |
Qualified |
|||
|
Jelly Strength (6.67%),10℃17hrs |
Bloom |
≥50 |
190 |
Qualified |
|||
|
Ash(550°) |
% |
≤2.0 |
0.5 |
Qualified |
|||
|
Transmittance |
% |
wavelength450nm≥30 |
73 |
Qualified |
|||
|
|
% |
wavelength620nm≥50 |
93 |
Qualified |
|||
|
Turbidity(6.67%) |
% |
≤0.2 |
<0.1 |
Qualified |
|||
|
Sulphur Dioxide(SO2) |
mg/kg |
≤30 |
5.1 |
Qualified |
|||
|
Hydrogen Peroxide(H2O2) |
mg/kg |
≤10 |
null |
Qualified |
|||
|
Chromium |
mg/kg |
≤2.0 |
0.74 |
Qualified |
|||
|
Arsenic |
mg/kg |
≤1.0 |
<1.0 |
Qualified |
|||
|
Lead(Pb) |
mg/kg |
≤1.5 |
0.15 |
Qualified |
|||
|
Total Aerobic Count |
CFU/g |
≤104 |
<10 |
Qualified |
|||
|
E.coli |
MPN/g |
≤3.0 |
<3 |
Qualified |
|||
|
Salmonella |
--- |
Null |
Null |
Qualified |
|||
|
Viscosity(6.67%),60℃ |
Mpa.s |
|
4.4 |
Qualified |
|||
|
Shelf Life |
--- |
3 years |
3 years |
Qualified |
|||
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