Sodium Alginate

Min.Order / FOB Price:Get Latest Price

20 Metric Ton	FOB Price:USD 3000.0000 -8000.0000

20 Metric Ton

FOB Price:USD 3000.0000 -8000.0000

Min.Order :20 Metric Ton
Purity: 99.9%
Payment Terms : L/C,T/T

Keywords

sodium alginate Sodium alga acid Alginate

Quick Details

Appearance:White powder
Application:Food Grade, Textile Grade
PackAge:25KGS/Bag
ProductionCapacity:3000|Metric Ton|Month
Storage:Dry, Cool Place
Transportation:By Sea

Superiority:

Sodium alginate, almost odorless and tasteless, non-toxic. It is a macromolecular compound with high viscosity, and typical hydrophilic colloids. It is a kind of good thickener and stablizer.
Sodium alginate is dissolved in water, insoluble in ethanol, ethyl ether, chloroform and other organic solvents.Soluble in water into a viscous liquid, 1% aqueous solution pH value is 6-8.When pH = 6-9 stable viscosity, viscosity reducing heated to above 80 ℃.

Our Advantage:

1. Best price with top quality

2. Package as buyer's requirements

3. Free Sample

4. Good Shipping Line

5. Best after sale-service

Details:

Sodium Alginate

CAS No.: 9005-38-3

Other Names: Alginic acid monosodium

MF: C6H7NaO6

Place of Origin: Anhui China (Mainland)

Brand Name: Lyphar

Type: Herbal Extract

Specification:

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Milky white powder	Complies
Viscosity (CPS) 1% SOL’NON Natural Basis	260	Complies
Mesh size	99.8% pass 60 mesh	Complies
Moisture	≤15.0%	11.12%
PH Value	6.0-8.0	6.91
Transparency	Meet the requirement	Complies
Insoluble matter in water	≤0.6%	0.54%
Heavy metal	≤10ppm	<10ppm
Arsenic	≤0.5ppm	<0.5ppm
Microbiology
Total plate count	≤5000cfu/g	<1000cfu/g
Yeast & Mould	≤500cfu/g	<100cfu/g
E.Coli	Absent	Absent
Pseudomonas aeruginosa	Absent	Absent

Use scope and usage:
(1) the hygienic standards of using food additives in China (GB 2760-1996) regulation: according to production needs to be used in all kinds of food in moderation.
(2) the American FDA regulations (1989) : use and set limit to, spices and seasoning (besides the spices used to fill olive), 1%; Candy, candied fruit and cake icing sugar, 6.0%; Gelatin and pudding, 4.0%; Canned, 10.0%; The processing of fruit and fruit juice, 2.0%; Other foods, according to the actual process needs no more than 1.0%.

View All

Visit Store

Sodium Alginate