Sodium Cyclamate Beet Molasses Sodium N-cyclohexylsulfamate
Sodium Cyclamate details:
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used. Firstly, it is used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Cyclamate.
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Sodium Cyclamate Specifications
Name | Sodium Cyclamate |
CAS No. | 139-05-9 |
Chemical Formula | C6H12O3NSNa |
Specification | BP 93 |
Packing | In 25kg cartons/bags |
Functional use | Sweetener |
Items | Specifications |
Appearance | White crystalline powder or crystals |
Odor test | Odorless, intensively sweet taste |
Identification | Pass test |
Assay | 98.5 - 101.0% |
PH value(10% solution) | 5.5 - 7.5 |
Loss on drying(105 °C) | 10% max |
Cyclohexylamine | 10 ppm max |
Dicyclohexylamine | 1 ppm max |
Sulfate | 500 ppm max |
Aniline | 1 ppm max |
Heavy metals | 0 ppm max |
Selenium | 30 ppm max |
Sulfamic Acid | 0.1% max |
Absorbance(270 nm) | 0.1 max |
Sodium Cyclamate Applications
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharoses.
It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg.
Secondly, it is used in confect, with a maximum amount of 1.0g/kg.
Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.
Sodium Cyclamate Functions
1. Being used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
2. Being used in seasoning and cooking
3. Being used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick and so on
4. Being used as the substitute of sugar for diabetics and fat persons.
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