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Sucralose Splenda Sweetener
Sucralose:
is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
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Specification:
Product | Sucralose | |
CAS No | 56038-13-2 | |
Item | Standard | Results |
Appearance | White crystalline powder | Complies |
Odor | Odorless | Complies |
Taste | Characteristic | Complies |
PH of 10% aqueous solution | 5.0~8.0 | 6.59 |
Purity(by HPLC) | 98.0-102.0 | 99.32% |
Residue on Ignition | NMT 0.70% | 0.20% |
Specific Rotation | +84~+87.5°C | +85.2°C |
Moisture | ≤2.0% | 0.30% |
Methanol | ≤ 10mg/kg | < 1.0mg/kg |
Lead(Pb) | ≤ 1.0mg/kg | < 1.0mg/kg |
Total plant count | ≤ 250 cfu/g | < 10cfu/g |
Yeast&moulds | ≤ 50 cfu/g | < 10cfu/g |
Escherichia Coli | Negative | Complies |
Salmonella | Negative | Complies |
Staphylococcus Aureus | Negative | Complies |
Pseudomonas aeruginosa | Negative | complies |
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
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