- Min.Order :5 Metric Ton
- Purity: 99.9%
- Payment Terms : L/C,T/T
Keywords
Acesulfame AK Sugar Acesulfame potassium
Quick Details
- Appearance:White crystalline
- Application:Sweetener, Food Additives
- PackAge:25KGS/Carton
- ProductionCapacity:2000|Metric Ton|Month
- Storage:Dry, Cool Place
- Transportation:By Sea
Superiority:
Acesulfame-K
is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
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Details:
Acesulfame K
Appearance white crystalline powder
Shelf life:2 years
25/20 kg bag/ctn/drum
Type: Sweetener
Specifications OF Acesulfame K
| Items | Standards |
| Assay Content | 99.0~101.0% |
| Solubility in Water | Freely Soluble |
| Solubility in Ethanol | Slightly Soluble |
| Ultraviolet Absorption | 227±2nm |
| Test for Potassium | Positive |
| Precipitation test | Yellow Precipitate |
| Loss on Drying(105℃,2h) | ≤1% |
| Organic Impurities | ≤20PPM |
| Fluoride | ≤3 |
| Potassium | 17.0-21 |
| Heavy Metals | ≤5PPM |
| Arsenic | ≤3PPM |
| Lead | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 in 100 solution) | 5.5-7.5 |
| Total Plate Count (cfu/g) | ≤200 cfu/g |
| Coliforms-MPN | ≤10 MPN/g |
| E.Coli | Negative |
| Salmonella | Negative |
Application OF Acesulfame K
Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.
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