Sodium Saccharin

Sodium Saccharin
Sodium Saccharin
Sodium Saccharin
Sodium Saccharin

Sodium Saccharin

Min.Order / FOB Price:Get Latest Price

5 Metric Ton

FOB Price:USD 5000.0000 -5200.0000

  • Min.Order :5 Metric Ton
  • Purity: 99.9%
  • Payment Terms : L/C,T/T

Keywords

sodium saccharin saccharin sodium Saccharin sodium dihydrate

Quick Details

  • Appearance:White Granules or Powder
  • Application:Food Additives
  • PackAge:1KG/Bag,20Bags/Carton
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:Dry, Cool Place
  • Transportation:By Sea

Superiority:

Sweetener Sodium Saccharine Description:

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.

To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

 

 

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Details:

Sweetener Sodium Saccharine Specification:

ITEM STANDARD
Identification Positive
Melting point of insolated saccharin °C 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤15
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤25ppm

 

Sweetener Sodium Saccharine Application:

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

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