Maltodextrin Granular Maltodextrin Low density Maltodextrin
Maltodextrin is a flavorless complex carbohydrate usually derived from corn starch. It is also called "modified corn starch" or "glucose polymers". Maltodextrin may also made from potatoes, rice, or other starchy sources. All nutrients (proteins and lipids, in addition to carbohydrates) ultimately are delivered to your muscles as glucose.
We can offer you Maltodextrin range DE8-40, and Maltodextrin Granluar/Maltodextrin Low Density is one of our main products.
Specification: Food Grade
Terms |
Quality Standard |
Appearance |
White without the impurity that can be seen by eye |
Moisture % |
≤6.0 |
PH |
4.0-6.0 |
DE value % |
8-40 |
Solubility % |
≥98 |
Iodine experiment |
Not changing blue |
Sulphated Ash% |
<0.6 |
Total Bacterial Count (CFU/G) |
≤250 |
E. coli, /100g |
Absent |
Heavy metal(Pb,As),ppm |
≤0.5 |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
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