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Polydextrose II Polydextrose III Polydextrose
Description: Polydextrose is a new star among food additives.It brings a new effective way to health-care food industry,and it is called “the 7th nutriment” which is essential to people’s body.It’s an important raw material to produce health-care food of low heat,low fat,low cholesterol and low natrium.It can play some important roles in foodstuff,such as taking on necessary size,improving oily mouth feeling of food,etc.With low freezing point and it can be used to make cold meal and sweet snack.
Specification: Food Grade II/III E 1200
Test Item |
Standard(II E 1200) |
Standard(III E 1200) |
Appearance |
White or yellow powder without the impurity that can be seen by eye |
White or yellow powder without the impurity that can be seen by eye |
Polymer, % |
≥90 |
≥90 |
1,6-Anhydro-D-glucose % |
≤4.0 |
≤4.0 |
D-Glucose % |
≤4.0 |
≤4.0 |
Sorbitol % |
≤2.0 |
≤2.0 |
5-Hydroxymethylfurfural % |
≤0.1 |
≤0.1 |
Sulfated Ash % |
≤0.3 |
≤0.3 |
PH value |
2.5-3.5 |
5.0-6.0 |
Solubility |
70g Min in 100ml solution at 20℃ |
70g Min in 100ml solution at 20℃ |
Water Content % |
≤4.0 |
≤4.0 |
Heavey Metal, mg/kg |
≤5.0 |
≤5.0 |
Arsenic, mg/kg |
≤0.3 |
≤0.3 |
lead, mg/kg |
≤0.5 |
≤0.5 |
Total Plate Count, cfu/g |
≤1000 |
≤1000 |
Yeast, cfu/g |
≤10 |
≤10 |
Mold, cfu/g |
≤10 |
≤10 |
E.Coli |
Negative in 25g |
Negative in 25g |
Salmonella |
Negative in 25g |
Negative in 25g |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
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