MALTODEXTRIN IN BROWN COLOR Brown Maltodextrin Maltodextrin/Caramel
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.
Features
Well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
Special used for coffee, Chocolate and Cocoa drink.
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