Pea Protein

Pea Protein

Pea Protein

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Pea Protein Isolate Pea Protein Concentrate Pea Protein

Quick Details

  • Appearance:Light cream or Light Yellow
  • Application:Nutrition supplement,Sportand health food,Meal replacement beverages,Non-dairy ice cream, Fermentation substrate, Hog and cattle feeds and so on.
  • PackAge:20kg kraft paper bag with PE inner
  • ProductionCapacity:1500|Metric Ton|Year
  • Storage:Store in a cool, dry, ventilated environment.
  • Transportation:The transportation shall be in accordance with the requirement of general food additives

Superiority:

Food Grade Pea Protein Isolate made from 100% NON-GMO US and Canadian peas,It provides high level of nutrition and functionality.Excellent Amino Acid structure.

 

         Feed Grade Pea Protein Concentrate made from 100% NON-GMO US and Canadian peas,It provides high level of nutrition and                  functionality.Excellent Amino Acid structure.

Nutritional Characteristics

                                   Amino acids content (g/100g protein)

Aspartic Aci               5.54

Threonine                 1.87

Glutamic Acid              7.95

Serine                    2.47

Histidine                  1.46

Glycine                   2.22

Threonine                 1.87

Arginine                   3.97

Alanine                    2.23

Tyrosine                   1.77

Cystine                    0.65

Valine                     2.80

Methionine                 0.66

Phenylalanine               2.56

Isoleucine                  2.14

Leucine                    3.74

Lysine                      3.52

Proline                     1.83

Details:

Items

Specification

Color

Light cream

Taste and Odor

Bland

Particle Size

100mesh

Protein (N x 6.25 On Dry Basis),%

≥ 80

Moisture,%

≤10.0

Ash (Dry Basis),%

≤8.0

Total Fat,%

≤10

PH

6.0-8.0

As,ppb

≤100

Lead(Pb),ppb

≤100

Cadmium,ppb

≤100

Mercury

≤100

Total Plate Counts,cfu/g

≤30000

Coliforms,mpn/100g

≤30

Yeasts,cfu/g

≤50

Molds,cfu/g

≤50

Salmonella

Negative in 25g

Escherichia Coli,mpn/g

<3.0

 

          

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