Maltodextrinismadefromrefinedcornstarchenzymaticallybyadvancedprocessingtechnology. Betweenstarchandstarchsugar,maltodextrinisalowhydrolysispro…
Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.
Between starch and starch sugar, maltodextrin is a low hydrolysis products. It has moderate viscosity and Carrier effect.It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, ow hygroscopic, it is not easy to agglomerate and so on.
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