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MaltoseSyrupismadefromrefinedstarchbybiochemicaltechnology.Theconcentrationismorethan50%ofmaltose. Maltosesyrup&nbs
Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Maltose syrup has low sweetness and moderate, good taste and resistance to crystallization, low freezing point, in the condition of high temperature and acid, it is stable, with the advantages of high osmotic pressure etc .
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