Schisandra Berries P.E. schisandrin schisandra chinensis (turcz.) baill.
Schisandra contains volatile components, lignans and organic acids. The main active components are lignans, such as Deoxyschizandrin,
Gama-Schizandrin, Schizandrin, Aomisin, Pseudo-r-Schizandrin, Schisantherin A, etc., also contain many volatile sils, citric acid, malic acid, tartaric acid and other organic acids.
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