Allicin cancer preventing diallyl thiosulfinate
Allicin, the main ingredient ofgarlic oil, has strong bactericidal and antibacterial dffects, killing and inhibiting a variety of bacteria, fungi, viruses, and is an excellent natural strong antibacterial agent. It can be used to treat diseases of digestive system, oral cavity and infectious diseases.
Garlic extract is allicin. Compositin: diallyl sulfide(CH2=CHCH2)2S3, is an extremely unstable organic sulfide, easy to degradetion, at room temperature(20C) after 20 hours almost completely decomposed, thermal decomposition faster, Sllicin is very unstable, so it is difficult to extract and preserve it.
It is in inorganic acid and alkali, but insoluble in organic solvent such as ether, acetone, ethanol and glacial acetic acid.
Coorperation intention: provide different demand specifications and customized supply.
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