CasNo.222400-29-5,Best price 222400-29-5 factory Supply Pea Protein,(222400-29-5) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

Best price 222400-29-5 222400-29-5 factory Supply Pea Protein

Quick Details

Appearance:Light cream or Light Yellow
Application:Nutrition supplement,Sportand health food,Meal replacement beverages,Non-dairy ice cream, Fermentation substrate, Hog and cattle feeds and so on.
PackAge:20kg kraft paper bag with PE inner
ProductionCapacity:1500|Metric Ton|Year
Storage:Store in a cool, dry, ventilated environment.
Transportation:The transportation shall be in accordance with the requirement of general food additives

Superiority:

Best price 222400-29-5 factory Supply Pea Protein

Pea protein is appropriate for use in a broad range of foods and beverages where protein
supplementation isrequired. Pea protein is free of gluten, lactose,
cholesteroland anti-nutritional factors. Suitable for the crowd:
Pea protein is ideal for those who are looking for vegetarian protein
and may not want dairy derived protein.

Pea protein powder is a supplement made by extracting protein from yellow peas.It’s typically used to increase the protein content of smoothies and shakes and is a great fit for almost any diet since it’s naturally vegan and hypoallergenic.Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health.This article reviews the nutrition, health benefits and possible side effects of pea protein powder.

Details:

Items	Specification
Color	Light cream
Taste and Odor	Bland
Particle Size	100mesh
Protein (N x 6.25 On Dry Basis),%	≥ 80
Moisture,%	≤10.0
Ash (Dry Basis),%	≤8.0
Total Fat,%	≤10
PH	6.0-8.0
As,ppb	≤100
Lead(Pb),ppb	≤100
Cadmium,ppb	≤100
Mercury	≤100
Total Plate Counts,cfu/g	≤30000
Coliforms,mpn/100g	≤30
Yeasts,cfu/g	≤50
Molds,cfu/g	≤50
Salmonella	Negative in 25g
Escherichia Coli,mpn/g	<3.0

It is extracted in a powder form and can be processed and produced in different ways:

As an isolate - through the process of wet fractionation which has the highest protein concentration
As a concentrate - through the process of dry fractionation which are lower in protein concentration; and
In textured form, which is when it is used in food products as a substitute for other products, such as meat substitution (e.g. a “meat” patty).

Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. It can also help increase muscle mass,contribute to weight-loss, and it is a more environmentally friendly source of protein.

Pea protein is criticized for its effects on digestion, taste, and high sodium content. Depending on the method of processing, pea protein can contain certain levels of trypsin inhibitors, phytates, and lectins, which can cause negative side effects such as reduced nutrient uptake and intestinal damage.