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CAS NO. 551-68-8 D-PSICOSE allulose
Product name |
Allulose Syrup |
Product date |
Apr. 6th,2018 |
Analysis date |
Apr. 7th, 2018 |
Expiry date |
Apr. 5th,2020 |
Parameter |
Method |
Specification |
Result |
Appearance |
Internal |
Light yellow liquid |
Light yellow liquid |
Allulose content |
HPLC |
≥95% |
97.69% |
Solid Substance |
GB |
≥71% |
72.0% |
Taste |
Internal |
Sweet,no odor |
Sweet,no odor |
PH |
GB |
3-7 |
3.82 |
Water Activity |
AOAC |
<0.75 |
0.7124 |
Ash(Sulphate) |
GB |
≤0.5(g/100g) |
0.055 |
Arsenic(As) |
GB |
≤0.5(mg/kg) |
0.016 |
Lead(Pb) |
GB |
≤1.0(mg/kg) |
Not detected |
Total Aerobic Count(CFU/g) |
GB |
≤1500 |
<10 |
Total Coliform(MPN/100g) |
GB |
≤30 |
<30 |
Mold and Yeast(cfu/g) |
GB |
≤25 |
<10 |
Staphylococcus aureus(CFU/g) |
GB |
<30 |
<10 |
Salmonella |
GB |
Negative |
Complied |
Remark: This analysis report is only fit for this batch product. |
D-PSICOSE Basic information |
Product Name: |
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Synonyms: |
D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;C06468;D-Erythro-hexulose;D-Allulose (D-Psicose);D-Pseudofructose |
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CAS: |
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MF: |
C6H12O6 |
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MW: |
180.16 |
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EINECS: |
208-999-7 |
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Product Categories: |
Basic Sugars (Mono & Oligosaccharides);Biochemistry;Psicose;Sugars;Carbohydrate LibraryCarbohydrates;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Metabolic Libraries;Metabolomics;Monosaccharide |
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Mol File: |
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D-PSICOSE Chemical Properties |
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Melting point |
109 °C |
alpha |
D25 +4.7° (c = 4.3 in water; no detectable mutarotation) |
Boiling point |
551.7±50.0 °C(Predicted) |
density |
1.589±0.06 g/cm3(Predicted) |
refractive index |
16.3 ° (C=0.94, H2O) |
storage temp. |
2-8°C |
form |
Powder |
pka |
11.86±0.20(Predicted) |
color |
White |
Merck |
14,7924 |
CAS DataBase Reference |
Safety Information |
WGK Germany |
3 |
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HS Code |
29400090 |
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Chemical Properties |
Clear colorless to yellow liquid or powder |
Uses |
D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal α-glucosidase. |
Definition |
ChEBI: The D-enantiomer of psicose. |
Enzyme inhibitor |
This ketohexose (FW = 180.16 g/mol), also known as D-ribo-2-hexulose and reportedly fpound in cane molasses, has epimers of D-psicose are Dfructose, D-sorbose, and L-tagatose. D-Psicose is an alternative substrate for fructokinase. The structural composition of D-psicose at 27°C in D2O is 22% a-pyranose, 24% b-pyranose, 39% a-furanose, and 15% bfuranose. Target(s): ketohexokinase, or hepatic fructokinase; also alternative substrate. |
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