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CAS No. 13718-94-0 PALATINOSE Isomaltulose
Isomaltulose is a kind of new functional natural sucrose which is the sweetness is 42% of sucrose. Isomaltulose has non-cariogenicity(prevent dental caries) function and slower hydrolysis rate than that of sucrose. It can be applied to clinic as non-intestinal energy source for patients with diabetes or other disease. For these patients and the special crowd who should not intake sugar and need to prudently choose sweeteners, Isomaltulose is the better sugar substitute. The low G. I. and low I.I characteristics of Isomaltose did not activate the activity of LPL enzyme and release it slowly at the same time. The characteristics that existed for a long time internal could inhibit the activity of LPL enzyme from being activated by other substances, and had a certain effect on lose weight.
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Package: 25kg/bag or according to the needs of the customer
PALATINOSE Basic information |
Product Name: |
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Synonyms: |
PALATINOSE HYDRATE;PALATINOSE MONOHYDRATE;ISOMALTULOSE HYDRATE;Palatinose,6-O-.alpha.-D-glucopyranosyl-D-fructose;6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE HYDRATE;6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOSE;6-O-A-D-GLC-D-FRU;6-O-A-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE |
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CAS: |
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MF: |
C12H22O11 |
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MW: |
342.3 |
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EINECS: |
237-282-1 |
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Product Categories: |
Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars |
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Mol File: |
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PALATINOSE Chemical Properties |
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Melting point |
125-128 °C |
alpha |
[α]D20 +96~+100° (c=4, H2O) |
refractive index |
99 ° (C=1, H2O) |
RTECS |
LS7175420 |
Boiling point |
784.8±60.0 °C(Predicted) |
density |
1.69±0.1 g/cm3(Predicted) |
form |
Powder |
pKa |
11.85±0.20(Predicted) |
color |
White |
Water Solubility |
almost transparency |
Merck |
14,5182 |
CAS DataBase Reference |
Safety Information |
Hazard Codes |
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Risk Statements |
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Safety Statements |
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WGK Germany |
3 |
F |
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HS Code |
29400090 |
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