food additive 57817-89-7 hight quailty
The body does not metabolize the glycosides in stevia, so it contains zero calories, like some artificial sweeteners.
Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Stevia is a new sweetener extracted from the leaves of stevia which belongs to com- posite plants It can be widely used in food, beverages, medicine, daily-used chemical, brew and cosmetics etc.
It is white or light yellow powderwith properties of naural, good taste and no odor. Itis a new source of sweetener with goodpotentials.
It is approved by Ministry of Public Health and Ministry of Light Industry of China and the FDA of USA as a sweetener which has low calorie and similar taste as cane sugar.
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