food additive 22839-47-0 hight quailty
Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
Aspartame sweetener Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water . It is not stable under light and heat.
It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
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