Food Sweetener L-Arabinose

Superiority:

Description:

L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

L-arabinose is aldopentose which is more common than A-arabinose in nature , which is a kind of Non-Calorie sweetener.

L-arabinose can inhibit the activity of Sucrase/Maltase . Therefore , it can prevent fat accumulation and protect against diabets.

Function:

1)L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
2)L-arabinose can be used in developing antiviral agents such as nucleoside analogues
3)L-arabinose can be used in various foods (except foods for infants or young children)
4)L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
5)L-arabinose can be used in preparing bacterial medium in biological industry
6)L-arabinose can be used in the synthesis of flavours 

7)Arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products

8)Arabinose can be used in developing antiviral agents such as nucleoside analogs

9)Arabinose can be used in various foods (except foods for infants or young children)

10)Arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate

11)Arabinose can be used in preparing a bacterial medium in the biological industry

12)Arabinose can be used in the synthesis of flavors

Application:

1) Food and drink
As a sweetener, arabinose is widely used in food and beverages, on the one hand, it brings sweetness to foods, and on the other hand it has more functionalities, such as promoting the growth of intestinal probiotics and controlling the absorption of sucrose.

2) Functional health products
Arabica sugar can control blood sugar, reduce the incidence of diabetes, and can effectively promote intestinal peristalsis and prevent constipation.

3)Applicable to all kinds of food , milk , beverage , etc .
4)Applicable to the preparation for flavors and fragrances.
5)Applicable to the preparation foe pharmaceuticals .