Hot sale pure sucralose powder sweetener with good quality

Superiority:

Description:

It is a non - nutritive strong sweetener with excellent performance.Sucralose has a high sweetness degree (400 ~ 800 times that of sucrose), and its sweet taste is pure. The present speed of sweet feeling, the intensity of maximum sweet feeling, the duration of sweet taste and the after-taste are all very close to sucrose.

Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" -added directly to foods by consumers.

It is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.

Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels.

Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.

Function:

1)  High sweetness, 600-650 times sweetness than cane sugar

2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability.

Application:

1)Sucralose can be used in beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.

2)Sucralose can be used in food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert.

3)Sucralose can be used in chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
4)Sucralose can be used in pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.