L-Lysine hydrochloride/ L-Lysine HCl

Min.Order / FOB Price:Get Latest Price

100 Kilogram	Negotiable

100 Kilogram

Negotiable

Min.Order :100 Kilogram
Purity: 99%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

L-Lysine hydrochloride L-Lysine HCl 657-27-2

Quick Details

Appearance:White or brown powder, odorless or micro distinctive smell.
Application:Feed additives
PackAge:25 kilograms net in bag
ProductionCapacity:2|Metric Ton|Week
Storage:Store in dry conditions below 30℃, away from sunlight. After opening, it should be stored in a separate package.
Transportation:Sea/air/land transportation

Superiority:

Service we provide:

Competitive price, quality assurance, Fast delivery, all payment methods, one-stop supply

Specifications:

Item

Standard NY39-1987

Result

Appearance

White or brown powder, odorless or

micro distinctive smell.

Pass

Content (Dry basis)

≥98.5%

98.52

Dry weightlessness

≤1.0%

0.53

Burn draff

≤0.3%

0.14

PH(1+10 )

5.0~6.0

5.68

Ammonium salt

≤0.04%

0.011

Specific rotation

+18.0^o~+21.5^o

+20.32 o

Granularity

≥65%

Heavy metal (as Pb)

≤0.003%

0.001

Arsenic

≤0.0002%

0.0001

Analytical conclusion

（QC PASS）

Details:

Description：

Molecular formula: c6h15cln2o2,

Molecular weight:182.65.

characteristic: colorless crystalline substance, odorless, bitter and sweet;

Lysine is one of the most important amino acids, and mainly used in food, medicine and feed.

Applications

lysine hydrochloride is used as feed nutrition enhancer and is an essential component of livestock and poultry nutrition. It can enhance the appetite of livestock and poultry, improve disease resistance, promote the cure of trauma and improve the quality of meat. It can enhance the secretion of gastric juice. It is an essential material for the synthesis of brain nerve, germ cells, protein and hemoglobin.

Lysine can improve feed utilization, improve meat quality and increase lean meat rate, promote calcium absorption, prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish, and reduce the risk of aquaculture.

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