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100 Kilogram |
Negotiable |
Yucca Extract Yucca saponins Feed additives
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Specifications:
60%Yucca saponins
Items |
Specifications |
Results |
Yucca Saponin Analysis |
≥ 60% |
60.07% UV |
Part Used |
Aerial Part |
Conforms |
Extraction Solvent |
Ethanol &Water |
Conforms |
性状检查Organoleptic |
||
Appearance |
Light Brown Powder |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Physical Charactristics |
||
Partical Size |
95%Through 80 Mesh |
Conforms |
PH |
4.1 ± 0.2 (20% w/w solution) |
符合Conforms |
Loss on Drying |
≤5.0% |
3.09% |
Pesticide Residue |
Negative |
Negative |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Conforms |
Total Yeast & Mold |
≤100cfu/g |
Conforms |
E.Coli. |
Negative |
Negative |
Salmonelia |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
30%Yucca saponins
Items |
Specifications |
Results |
Yucca Saponin Analysis |
≥ 30% |
30.25% UV |
Part Used |
Aerial Part |
Conforms |
Extraction Solvent |
Ethanol &Water |
Conforms |
性状检查Organoleptic |
||
Appearance |
Light Brown Powder |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Physical Charactristics |
||
Partical Size |
95%Through 80 Mesh |
Conforms |
PH |
4.1 ± 0.2 (20% w/w solution) |
符合Conforms |
Loss on Drying |
≤5.0% |
3.09% |
Pesticide Residue |
Negative |
Negative |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Conforms |
Total Yeast & Mold |
≤100cfu/g |
Conforms |
E.Coli. |
Negative |
Negative |
Salmonelia |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Description:
Yucca extract contains three main effective ingredients: yucca saponin, yucca polysaccharide and yucca polyphenol. Yucca saponins have the properties of surfactants, yucca polysaccharides have the effect of binding harmful gases such as ammonia, and yucca polyphenols have anti-inflammatory and anti-oxidant effects.
Applications
1. Improves intestinal health and allows for smoother absorption of nutrients.
2. Reduce the concentration of ammonia in the intestine and blood, and reduce animal subhealth hazards.
3.Maintain the acid-base balance in the intestine, which is conducive to the balance of intestinal flora, ensure the activity of digestive enzymes and improve the utilization rate of feed.
4.Improve the oxygen-carrying capacity of blood, reduce the occurrence of stillbirth and avian ascites during pig delivery.
5.Kill protozoa, antibacterial and antiviral effects.
6.Use as immune adjuvant to improve animal immunity.
7.Improve the quality of meat and livestock products.
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