St.John's wort Extract/Hypericin

Min.Order / FOB Price:Get Latest Price

100 Kilogram	Negotiable

100 Kilogram

Negotiable

Min.Order :100 Kilogram
Purity: 99%
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

St.John's wort Extract Hypericin 548-04-9

Quick Details

Appearance:Dark?brown?to black?Powder
Application:Feed additives
PackAge:25 kilograms net in bag
ProductionCapacity:2|Metric Ton|Week
Storage:Store in dry conditions below 30℃, away from sunlight. After opening, it should be stored in a separate package.
Transportation:Sea/air/land transportation

Superiority:

Service we provide:

Competitive price, quality assurance, Fast delivery, all payment methods, one-stop supply

Specifications:

Analysis	Specification	Method
Assay（Hypericins）	≥0.3%	UV
Appearance	Dark brown to black Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Size	90% pass 80mesh	Complies
Bulk density	35-60g/100ml	CP2015
Loss on drying	≤5.0%	CP2015
Sulphated ashes	≤10.0%	CP2015
Heavy Metals
Total	≤20ppm	CP2015
Microbiological Control
Total Plate Count	NMT1000cfu/g	CP2015
Yeast & Mold	NMT100cfu/g	CP2015
E.Coli	Negative	CP2015
Packing and Storage
Packing	25kgs/drum. Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture, sun light, or heat.
Shelf Life	2 years.

Details:

Description：

The active ingredient, Hypericins, extracted from the St.John's wort, has significant anti-DNA and RNA viral effects, which can directly act on the viral DAN of avian influenza, swine fever and foot-and-mouth disease, interfering with the replication and reproduction of the virus and having a strong inhibitory effect on the virus.

Applications

Enhance animal immunity by induction of interferon generating

Againt DNA, RNA virus: can inhibit the spread of virus by interfering replication of Avian influenza virus, Swine fever virus, Foot-and-mouth disease virus

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