Feed Additives Lactobacillus casei

Min.Order / FOB Price:Get Latest Price

100 Kilogram	Negotiable

100 Kilogram

Negotiable

Min.Order :100 Kilogram
Purity: 99%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Lactobacillus casei Probiotics Feed additives

Quick Details

Appearance:white powder
Application:Feed additives
PackAge:25 kilograms net in bag
ProductionCapacity:2|Metric Ton|Week
Storage:Store in dry conditions below 30℃, away from sunlight. After opening, it should be stored in a separate package.
Transportation:Sea/air/land transportation

Superiority:

Service we provide:

Competitive price, quality assurance, Fast delivery, all payment methods, one-stop supply

Specifications:

Test Item	Specification	Result
Color	With proper color of the product	Light yellow
Aspect	Powder to granular, no caking	Powder
Odor	No abnormal odor	Meet the requirements
Impurities	No visible foreign body	No foreign body
CFU/g Viable cell	≥3.0X10“	3.9X10"
CFU/g Coliform	n=5, c=2, m=10, M=100	<10, <10, <10, <10, <10
CFU/g Mold	≤50	<10
g/100g Moisture	≤5. 0	3.75
Water activity	＜0. 12	0.11

Details:

Description:

Lactobacillus casei can inhibit and kill many spoilage bacteria and pathogenic bacteria in food and feed, and does not affect the food and feed properties, and can even improve the food and feed characteristics, so it can be added to food and feed as a fermenting agent to make the product better quality, and can also play a positive role in preserving the freshness of the food and feed storage process.

Applications:

Lactobacillus casei is widely used in the feed fermentation industry because of its strong resistance to disease and its ability to pass through the animal's mouth, tolerate adverse environments, and enter the animal's intestinal tract to function, maintain the balance of the animal's digestive tract flora, enhance the animal's immunity, and promote the growth and development of farmed animals.

It is reported that adding Lactobacillus casei to pig feed can promote the growth and development of piglets, make them more resistant to diseases, and also increase the weight of broiler chickens, improve the environment of chicken house, reduce the ammonia content and bad odor, and make the chicks grow faster and healthier. Therefore, the microbial preparation made by Lactobacillus casei can improve the conversion rate of feed, thus reducing the cost and increasing the profit, and will not produce toxic substances to pollute the environment, producing a real natural and pollution-free meat products.

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