Protease enzymes Thermostable?Phytase
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ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
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Physical data |
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Appearance Activity of enzyme Heavy metals Heavy metals (as Pb)
Heavy metals (as As) |
White or light yellow powder 50,000 U/g min <30.0mg/kg
≤5.0mg/kg
≤3.0mg/kg |
Conform 51,300U/g <30.0mg/kg
<30.0mg/kg
≤5.0mg/kg |
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Microbiology |
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Total Plate Count Coliforms Salmonella Yeast and Mould |
NMT 10,000 cfu/g
NMT 30 cfu/g Negative/10g NMT 100 cfu/g |
3100cfu/g
15 cfu/g Absent 65 cfu/g |
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Storage |
STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ |
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Shelf Life |
1 Year when Properly Stored |
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Packaging |
On request (Drums 25kg or 50kg) |
Description:
Protease is a kind of enzyme that catalyzes protein hydrolysis. It is the general name of a class of enzymes that hydrolyze protein peptide chains. They can be divided into Endopeptidases and terminal peptidases according to the way they degrade peptides. The former can cut the polypeptide chain with large molecular weight from the middle to form prion and peptone with small molecular weight; The latter can be divided into carboxypeptidase and aminopeptidase, which hydrolyze the peptide chain one by one from the free carboxyl end or free amino end of the peptide to produce amino acids.
Applications
In feed industry, protease can accelerate protein hydrolysis, improve feed utilization and reduce production cost.
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